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Make room for your Asian cooking staples. The Asian pantry set brings a selection of cooking spices and seasonings together. Keep them together so they’re easy to reach for when a recipe needs them.

The Saint Tropez collection uses flowing script with a small-capitals subtitle.

Scan a label with your phone camera and the free QR Pantry app opens with the jar already named. Save a best-before date for push reminders and add the jar to your shopping list when it runs low. Check your saved jars while you’re shopping, then update the same label after a refill. You can also use the printed labels without the app.

Printed names

  • Five Spice, Star Anise, Sichuan Pepper, White Pepper, Ground Ginger, Garlic Powder, Chilli Flakes, Gochugaru, Shichimi, Furikake, Sesame Seeds, Black Sesame, Nori Flakes, Dried Wakame, Wasabi Powder, Dashi Powder, Bonito Flakes, Curry Powder, Lemongrass, Galangal, Makrut Lime Leaves, Turmeric, Coriander Seeds, Cumin, Cardamom, Cassia, Cloves, Fennel Seeds, Dried Shiitake, Dried Chilli, MSG, Sea Salt, Brown Sugar, Palm Sugar, Tamarind, Dried Shrimp.

Spice jars and containers are not included. Apply labels to the outside, away from direct contact with food.

Product details

  • Set: Asian pantry (No. 145 to 180, subtitled Pantry)
  • Labels per sheet: 36, 6 across and 6 down on one A4 sheet
  • Label size: 31 x 45 mm, rounded corners
  • Material: Matte white synthetic label stock, self-adhesive, resists oil and water
  • Application: Apply to a clean, dry surface and press firmly
  • Care: Hand-wash labelled jars to protect the printed finish; wipe with a damp cloth
  • Label colour: White, printed in black
  • Printing: To order, in Australia
  • Works with: Apple and Android phones

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